| || |
Springtime Salad: Layererd Caribbean Chicken Salad
April 13, 2010 - Just a girl at the beach!
What a beautiful dish to bring to a barbeque or shower or to serve to friends! This is a must try as the weather heats up. If you pick up a rotisserie chicken it is a truly no cook meal. Grilled shrimp would make a wonderful change. You could also substitue half or all of the mango with pineapple.
In small bowl, mix all dressing ingredients until well blended. Cover and refrigerate while making the salad. In a 3-4 quart clear glass serving bowl, layer salad ingredients in the following order: shredded lettuce. chicken, 1 cup shredded cheese, black beans, mango, tomatoes, remaining 1 cup shredded cheese and green onions. Spoon half of the dressing evenly over the salad; sprinkle cashews over the top. Serve the remaining dressing on the side. Makes 4-6 servings.
No comments posted for this article.
Post a Comment