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September 14, 2010 - Just a girl at the beach!
It's that time of year again! I've always looked forward to football season. When I was in school in Illinois it meant homecoming, leaves changing, your boyfriend's letter jacket, and chili.
Even now that I'm in Florida, a pot of chili on the stove for the college games on Saturday just feels right. Here's a lightened up version that will keep you in swimsuit shape.
10 ounces extra-lean ground turkey breast
Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 20 minutes
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