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Skinny Egg Salad
April 27, 2011 - Just a girl at the beach!
Time to use up all of those hard boiled eggs from your Easter Egg hunt! I love egg salad in the spring. It is an incredibly easy breakfast or lunch. Serve it in a hollowed out tomato, on a bed of lettuce or on toast.
4 hard boiled eggs, peeled 4 tsp Hellman's light mayonnaise 1/2 tsp dijon mustard 2 tbsp chopped green scallions or chives salt and fresh pepper to taste
Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper. Makes 2 servings (82 calories per serving).
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