Skinny Egg Salad

Time to use up all of those hard boiled eggs from your Easter Egg hunt! I love egg salad in the spring. It is an incredibly easy breakfast or lunch. Serve it in a hollowed out tomato, on a bed of lettuce or on toast.

4 hard boiled eggs, peeled 4 tsp Hellman's light mayonnaise 1/2 tsp dijon mustard 2 tbsp chopped green scallions or chives salt and fresh pepper to taste

Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper. Makes 2 servings (82 calories per serving).