The Gasparilla Inn's Main Dining Room is open for breakfast and dinner this spring to visitors and local residents alike through its July 8 season closing date.
Enjoy fine dining in a picturesque setting for breakfast or dinner at the historic Gasparilla Inn.
Experience culinary creations prepared by Master Chef Peter Timmins and his culinary team, with traditional and modern presentations featuring fresh local ingredients.
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This Inn's Dining Room offers a four-course, heritage dining experience for dinner, Thursday through Sunday, and breakfast daily.
The Dining Room will also feature a special Mother's Day brunch featuring all specialties May 13.
Gentleman in the spring season wear dress slacks and collared shirts for dinner. Ladies attire should be comparable to the gentlemen.
Dinner reservations required.
The Inn's Main Dining Room also offers an extensive wine list. Wine Spectator magazine recently bestowed its coveted Award of Excellence on the restaurant in recognition of its wine collection.
For a more casual lunch or dinner, The Pink Elephant, aka "The Pink," offers a menu of fresh seafood and classic American dishes weekdays with signature cocktails.
Another casual breakfast and lunch experience on the water is at The Outlet Restaurant at The Innlet on the Waterfront.
The Inn's newest addition, The Inn Bakery, offers a wide variety of coffees, pastries, sandwiches and other specialty treats in the village of Boca Grande. The Inn Bakery is open daily.
For more information about dining at The Gasparilla Inn & Club, call (941) 964-4535, or visit gasparillainn.com.
